Italian Cuisine
Pasta Perfection: Homemade Pasta and Sauces from Italy
Italy, the country of Ragu and Ravioli, where it all began. From its rustic trattorias to its cozy home kitchens, homemade pasta and sauces are truly a labor of love. Explore the flavors and techniques that make Italy's cuisine an artform.
Tuscan Flavors: Exploring the Cuisine of Tuscany
Experience a taste of Tuscany right at home. Explore the flavor-packed dishes that make up this region's rustic cuisine made with fresh produce, savory meats, and herbs like rosemary and basil. An unforgettable culinary adventure awaits.
The Art of Tiramisu: A Dessert Loved Around the World
For centuries, tiramisu has been delighting the palates of people from around the world with its sumptuous layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. It's a timeless classic that's here to stay.
Italian Antipasti: A Journey through Appetizers
Experience the delicious voyage of Italian antipasti, from delectable bruschetta to savory prosciutto melon. Prepare to tantalize your taste buds with these mouthwatering appetizers!
Panzanella Salad: Tuscan Bread Salad Done Right
The classic Tuscan favorite, panzanella salad, is the perfect way to upgrade your lunch menu. Freshly toasted bread cubes, juicy tomatoes, tangy red onions, bright basil, and a zesty vinaigrette come together for a salad that delivers big flavor in every bite.
The Art of Pizza Making: Neapolitan and Roman Pizzas
Crispy crusts and bubbling cheese, the Neapolitan and Roman pizzas offer guests a unique culinary experience. Deep in the traditions of Europe, the art of pizza making has been perfected for decades with these two styles, a must-try for any pizza fanatic.
