Cassoulet: A Hearty French Bean Stew Recipe
Warm and comforting, cassoulet is a classic French dish of white beans simmered in a savory broth of tomatoes, herbs, and vegetables. Enjoy this hearty stew around the dinner table and enjoy a truly taste of France.
The Art of French Cheese: A Guide to Varieties and Pairings
From the creamy Brie to the hardy Bleu, French cheese is both an art and a science. Discover the delicious varieties that France has to offer, and learn the art of pairing them for inspired meals.
Croissant Perfection: The Art of Homemade Croissants
Warm, buttery, flaky--the perfect croissant is an artform. With the right ingredients and technique, anyone can create the bakery-perfect morning pastry in their own kitchen.
Escargot Demystified: How to Prepare and Enjoy Snails
Craving something new and adventurous? Join us in demystifying escargot - the rich and flavorful snails now a sought-after delicacy. Ready for a new gastronomic experience? Let's dive in!
Ratatouille: A Taste of Provence in Every Bite
Ratatouille brings authentic French flavors to every bite! Use seasonal vegetables in this hearty Provençal stew-style dish, and make it as simple or complex as you like. Enjoy a comforting bowl of nostalgia—the perfect comfort food!
Duck Confit: A Savory French Delicacy to Master
Once you taste the succulent, crispy and flavorful Duck Confit, you will be seduced by the French delicacy. Master it and experience a world of tantalizing flavors and textures unlike any other!
